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The Thick Cut

from $48.00

The Thick Cut is the perfect board for the seasoned chef. This hardwood slab will withstand years of cutting, and can be refinished to look brand new due to its thickness.

  • 2” Thick Hardwood

  • 10° Mitered Edge

  • All boards are finished with food safe coatings such as food-grade mineral oil, beeswax, and carnauba wax (USP approved food-grade finishes)

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The Thick Cut is the perfect board for the seasoned chef. This hardwood slab will withstand years of cutting, and can be refinished to look brand new due to its thickness.

  • 2” Thick Hardwood

  • 10° Mitered Edge

  • All boards are finished with food safe coatings such as food-grade mineral oil, beeswax, and carnauba wax (USP approved food-grade finishes)

The Thick Cut is the perfect board for the seasoned chef. This hardwood slab will withstand years of cutting, and can be refinished to look brand new due to its thickness.

  • 2” Thick Hardwood

  • 10° Mitered Edge

  • All boards are finished with food safe coatings such as food-grade mineral oil, beeswax, and carnauba wax (USP approved food-grade finishes)

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